(719) 395-9494

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Lunch & Dinner

Appetizers

Fried Biscuits
With Apple Butter – 7
Pomme Frites
Fries with Parmesan and Truffle Oil – 7
Street Tacos
Trio of Corn Tortilla Tacos Served with Queso Fresco, Pico de Gallo & Guacamole. Carrot & Slaw – 10, Tuna with Asian Slaw – 12.50, Carnitas – 11
Chips & Salsa Verde
House-Made Chips with Tomatillos Salsa – 6
Green Chili Nachos
Fresh Tortilla Chips, Pork Green Chili with Shredded Cheddar, Pico de Gallo & Guacamole – 11
Pork Belly
Seared Pork Belly served over Asian Slaw – 10
Shishito Peppers
Flash Fried, served with a Soy-Honey Glaze – 7
Chicken Wings
Dressed in BBQ, Garlic Parmesan, Mild or Hot (really hot) Buffalo Sauce with Choice of Ranch or Bleu Cheese – Half 10, Full 15
Cheese Curds
Beer Battered Jumpin Good Goat Dairy Curds with Pancetta Vinaigrette – 10
Fritters
Jalapeño Corn Fritters with Cilantro Lime Crema – 7

Soups & Salads

House Soup
Southwestern Black Bean Soup served with Grilled Baguette (Vegan) – Cup 5, Bowl 7
Soup Du Jour
House Made Fresh Daily served with Grilled Baguette – Cup 5, Bowl 7
Rope House Salad
Chopped Iceberg with Corn, Black Beans, Tomato, Avocado, Tillamook Cheddar, Tortilla Strips & Creamy Southwestern Dressing – 10
Main Street Caesar Salad
Romaine Hearts, House-Made Croutons & Fresh Grated Parmesan, House-Made Caesar Dressing – 10
Spinach Salad
Baby Spinach with Dried Cranberries, Walnuts, Crumbled Feta & Green Apple Vinaigrette – 10
Add Protein to Any Salad
Seared Ahi Tuna – 9 Grilled Chicken Breast – 6 Grilled NY Strip – 9

Sides

Fries, Horseradish Mashed Potatoes, House-Made Slaw, Cilantro Lime Rice, Daily Vegetable or Cajun Fries – 4
Onion Rings, Caesar or Spinach Salad as a Side – 5

Plates

Meatloaf
Served Over Horseradish Mashed Potatoes with Guinness Peppercorn Gravy & Daily Vegetable – 15
Fish & Chips+
Beer Battered Haddock with House-Made Remoulade & Fries – 14
Beer Braised Short Ribs
With Horseradish Mashed Potatoes, Daily Vegetable & Pan Sauce – 18
Seared Trout+
With Chimmichurri Sauce, Cilantro Rice & Daily Vegetable – 18
Blackened Chicken Breast
With Tropical Fruit Salsa, Queso Fresco, Cilantro Lime Rice & Daily Vegetable – 15
Bison Sliders
Trio of Sliders with Smoked Gouda Cheese & Deerhammer Whiskey Onions on Mini Brioche Buns served with Fries – 15
Mac & Cheese
Jalapeño Smoked Gouda Mac & Cheese with Grilled Baguette – 12 Add Bacon – 2, Pork Carnitas – 4 or Chicken – 6
Pork Shank
Pork Shank with Horseradish Mashed Potatoes & House-Made Worcestershire Sauce with Porcini Mushrooms – 18
Poutine
Fries topped with Jumpin Good Goat Dairy Curds, Guinness Peppercorn Gravy & a Fried Egg – 13
Chicken Tenders
Panko Breaded Chicken Tenders with Choice of Dipping Sauce & Fries – 13
New York Strip Steak
10oz Certified Angus Beef with Deerhammer Corn Whiskey Butter, Horseradish Mashed Potatoes & Daily Vegetable – 20

Sandwiches

Grown Up Grilled Cheese
Tillamook Cheddar, Over-Medium Egg, Guacamole, Spinach, Bacon on Toasted Challah Bread – 13
Steak & Cheese
Shaved Certified Angus Beef NY Strip Loin with Pepper Jack Sauce, Fried Jalapeños, Chipotle Aioli on an Amorosa Roll – 14
Grilled Trout+
With Leaf Lettuce, Tomato, Red Onion & House-Made Remoulade on a Ciabatta Roll – 14
Cajun Chicken Sandwich
Lightly Breaded Chicken Breast with Bacon, Pepper Jack, Lettuce, Tomato and Cajun Aioli on a Toasted Brioche Bun – 13
Rope Burger
7oz Certified Angus Beef Patty with Horseradish Cheddar, Beer Battered Onion Rings, Tavern Mustard, Dill Pickle, Lettuce, Tomato & Onion on a Toasted Brioche Bun – 13
Build Your Own Burger
7oz Certified Angus Beef Patty & Choice of Toppings on a Toasted Brioche Bun – 11, Veggie Patty – 12
Cheese Tillamook Cheddar, Horseradish Cheddar, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles .50 each
Veggies Mushrooms, Grilled Onions, Roasted Red Peppers, Onion Rings, Fried Jalapeños .50 each
Add Bacon, Fried Egg or Avocado – 2 each

Brunch

Served Sunday 10am – 2pm

Desserts

We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Prepared with Locally Sourced Ingredients,  + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies