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Lunch & Dinner

Shared Plates & Appetizers

Calamari+
Fried with BBQ Sauce 10

Shrimp Cocktail+
Tail-On Red Shrimp served with
House-Made Cocktail Sauce 12

Ahi Tuna Tacos+
Corn tortillas, Seared Ahi Tuna,
Slaw & Wasabi Mayo 3.50 each

Carrot Tacos (Vegan)
Shredded carrots and slaw
on a corn tortilla 2 each

Pomme Frites
Drizzled with Truffle Oil & Parmesan 7

Fried Cheese Curds*
Jumpin’ Good Goat Dairy curds in a Beer Batter with Garlic Creme Fraiche 10

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with
Choice of Ranch or Blue Cheese
Half 10 Full 15

Chips & Dip
House-Made Chips with
French Onion Dip 6

Pimento Spread
House-made pimento cheese spread
with crackers 8

Lariat Flatbread
Warmed Naan Bread served with
Chef’s Choice of Daily Toppings 10

Soups & Salads

Soup Du Jour*
House-Made & Served with Simple Eatery Bread
Cup 5 Bowl 7

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin’ Good Goat Cheese & Balsamic Vinagrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese &
House-Made Caesar Dressing 10

Arugula Salad
Baby leaves with Blue Cheese Crumbs, Bacon,
Red Onion & House-Made Creme Fraiche 10

Add Protein to any Salad
Seared Ahi Tuna 9
Grilled Flank Steak 9
Grilled Shrimp 6
Grilled Chicken 5

Sides

Fries, House-Made Slaw,
Cornbread or Daily Vegetable 3
Cajun Fries 3.50
Any Salad as a Side 5

Sandwiches

Shrimp Po’Boy+
Sautéed Argentinian Red Shrimp, Remoulade, Slaw & Tomatoes on a Hoagie 15

The Cuban
Pulled Pork, Capicola, House-Made Pickles,
Yellow Mustard, Swiss Cheese served
on a Cuban Roll 13

The Duke*
1/4 lb Certified Angus Beef® Patty with Sauteed
Onions & Tillamook Cheddar on Marble Rye 11

Grown Up Grilled Cheese*
Tillamook Cheddar, over medium egg,
Guacamole, Arugula, Bacon on
Simple Eatery Challah 13
Plain ole’ cheese 10

Meatball Sub
Chorizo meatballs in adobo BBQ sauce
and Pepper Jack on a Hoagie 13

Rope Burger
7 oz Certified Angus Beef® on
a Toasted Buttered Potato Bun 12
Substitute Veggie Patty 9
Add Bacon or Egg 2
Tillamook Cheddar, Swiss or Pepper Jack, Sauteed Mushrooms or Onions, Roasted Red Peppers .50 each

Plates

Steak
8 oz Certified Angus Beef® Flank Steak
with Sauteed Onions & Mushrooms,
Roasted Potatoes 18

Grouper+
Blackened with Collard Greens & Cornbread 20

Chicken
Grilled Orange Chicken Breast with Forbidden Rice & Daily Vegetable 16

Ribs
St Louis Style with House-Made Slaw & Cornbread
Half Pound 12 Full Pound 19

Fish & Chips+
Beer Battered Haddock with House-Made
remoulade Sauce & Fries
Half 10 Full 14

Chicken Tenders
Breaded with Choice of Sauce & Fries
Half 7 Full 11

Brunch

Served Sunday 10am – 2pm

Bowls

Oatmeal
Steel-Cut Oats with Brown Sugar & Seasonal Fruit  6

Fruit & Yogurt
Mimosa Fruit Salad with Granola & Vanilla Greek Yogurt  13

Sandwiches

Smoked Salmon*
Tomato Slices, Cucumber, Capers & Red Onion, Toasted Bagel & Dill Cream Cheese  14

Grown Up Grilled Cheese*
Tillamook Cheddar, Bacon, Guacamole, Arugula & Over Medium Egg on Simple Eatery Challah 13
Plain Ole’ Cheese 10

Build Your Own Breakfast Sandwich* 10
English Muffin or toasted Bagel with Fried Egg & Your Choice of:
Bacon or Sausage  2
Tillamook Cheddar, Pepper Jack or Swiss .50
Sauteed Mushrooms or Onions, Roasted Red peppers .50

Plates

Steak & Eggs
4oz Steak & Eggs, Breakfast Potatoes 14

Chicken & Waffles
Breaded Chicken Breast on a Belgian Waffle with Maple Bourbon syrup, Breakfast Potatoes 15

Biscuits & Gravy
House-Made Biscuit with Sausage Gravy 10

Breakfast Poutine
Breakfast Potatoes, Sausage Gravy, Tillamook Cheddar & a Fried Egg 12

Breakfast Flatbread*
Warmed Naan with Bacon, Egg, Tillamook Cheddar & Microgreens 11

French Toast*
Stuffed with Berry Cream Cheese, Fresh Strawberry Syrup 14

Pancake
Cannoli Stuffed Pancake with Fresh Fruit 14

Soups & Salads

Heirloom Gazpacho Bowl
Chilled, Tomato Based Soup 10

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans, Jumpin’ Good Goat Cheese & Balsamic Vinaigrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese & House-Made Caesar Dressing 10

Arugula Salad
Baby Leaves with Blue Cheese Crumbs, Bacon, Red Onion & House-Made crème fraiche 10

Add Protein to any Salad
Seared Ahi Tuna 9
Grilled Flank Steak 9
Grilled Shrimp 6
Grilled Chicken 5

Sides

English Muffin or Toast 2
Bagel* 3
egg 2
Bacon or Sausage 2
Breakfast Potatoes 3
Hash Brown Casserole 4
Mixed Seasonal Fruit 4

Eggs

Philly Omelette
Steak, Onions, Roasted Red Peppers & Pepper Jack Cheese, Breakfast Potatoes 14

Build Your Own Omelette 10
Sausage or Bacon 2
Tillamook Cheddar, Swiss or Pepper Jack,
Sautéed Mushrooms or Onions,
Roasted Red Peppers .50
Served with Breakfast Potatoes

Steak & Eggs Benedict
4oz steak & poached eggs on an English Muffin with house-made hollandaise sauce & breakfast potatoes 14

Libations

Main Street Mimosa
Champagne & Orange Juice
Glass 8 Bottomless 18

Build Your Own Bloody Mary
Signature House Mix
16 oz 10
Add Shrimp or Bacon 2

Desserts

We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Prepared with Locally Sourced Ingredients,  + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies