Shared Plates & Appetizers

Chips & Dip
House Made Chips with
French Onion Dip 5

Ahi Tuna Tacos
Trio of corn tacos with Seared Ahi Tuna,
Slaw & Wasabi Mayo 10

Fried Shrimp
Battered Tail-On Red Shrimp+ served on
a Bed of Micro-greens with Sweet Chili Sauce 12
Fried Cheese Curds*
Beer Battered Jumpin’ Good Goat Curds with
Garlic Crème Fraiche 8

House Cut Fries, Guinness Peppercorn Gravy,
Sauteed Onions, Roasted Reds, Roast Beefº &
Jumpin’ Good Goat Curds  10

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with
Choice of Ranch or Blue Cheese
Half 9      Full 14

Bison Cherry Habanero sausage braised in Yeti Stout served with House Made Applesauce
& Grainy Mustard 8

Shrimp Cocktail
Tail-On Red Shrimp+ served with
House Made Cocktail Sauce 12

Lariat Flatbread
Warmed Naan Bread served with
Chef’s Choice of Daily Toppings 10


Soups/ Salads

Soup Du Jour*
House Made & Served with Simple Eatery Bread
Cup 5      Bowl 7

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin’ Good Goat Cheese & Balsamic Vinagrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese &
House Made Caesar Dressing 10

Spinach Salad
Baby Spinach served with Bacon, Blue Cheese
& Red Onions  10

Add Protein to any Salad
Grilled Chicken 4
Grilled Shrimp 6
Seared Ahi Tuna 9




Mashed Potatoes 3   With Gravy 3.50
House Cut Fries, House Made Slaw or
Daily Vegetable 3
House Cut Cajun Fries 3.50
Any Salad as a Side 5


The Cuban*
Pulled Pork, Capicola, House Made Pickles,
Yellow Mustard, Swiss Cheese served
on a Simple Eatery Cuban Roll 12

Rope Burger
7 oz Certified Angus Beef® on
a Toasted Buttered Potato Bun 10
Substitute Veggie Patty 9
Add Bacon or Egg 1
Tillamook Cheddar, Swiss or Pepperjack, Sauteed Mushrooms or Onions, Roasted Red Peppers .50
Grown Up Grilled Cheese Type 4*
Grilled Portobello Mushroom, Roasted Reds,
Provolone & Pesto on Simple Eatery Challah 10
Plain Ole Cheese  9

Served with Tillamook Cheddar, BBQ Sauce & Red Onions on Simple Eatery Challah 11

The Philly
Certified Angus Beef®, Sauteed Onions, Roasted
Red Peppers & Provolone on a Hoagie 14



Smothered in Guinness Peppercorn Gravy
served with Mashed Potatoes & Daily Vegetable 14

Pork Chop
Bone In, with Maple Mustard Sauce, potato medley & Daily Vegetable 16

8 oz New York Stripº with Mashed Potatoes
& Daily Vegetable 18

Wild Caught Sockeye, Pumpkin Curry Sauce served with Potato Medley and Daily Vegetable 18

Shepherds Pie
Ground Beefº, Peas & Carrots
under a blanket of Buttery Mashed Potatoes 12

Chicken Tenders
Breaded with Choice of Sauce and House Cut Fries
Half 7     Full 10

Chicken Breast topped with Shredded Squash, Jumpin’ Good Goat Feta & Balsamic Reduction served with Potato Medley & Cauliflower 14

Fish & Chips
Beer Battered Haddock with
House Made remoulade Sauce & House Cut Fries
Half 10     Full 14



We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Prepared with Locally Sourced Ingredients,  + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies