Pick-up Menu
Dinner
Appetizers
Spinach Artichoke Dip
creamed spinach & artichokes, grated parmesan, grilled naan – 12
Tuna Tacos (3)
seared ahi tuna, texas slaw, mango salsa, wasabi mayo, corn tortillas – 13
Fried Green and Things
japanese panko breaded pickles, green tomatoes, cauliflower, buffalo ranch – 12
Pomme Frites
fries tossed with parmesan & truffle oil, garlic aioli – 8
Chips & Dips
fire roasted tomato salsa, smashed guacamole, smoky cheese sauce, tortilla chips – 10
Green Chili Nachos
tortilla chips, pork green chili, tillamook cheddar, roasted corn & black bean salsa, smashed guacamole – 12
Cheeseburger Eggrolls (2)
CAB ground beef, bacon, onions, vintage cheese sauce, secret sauce – 8
Deviled Eggs (4)
creamed egg filling, paprika, green onions, bacon – 13
Chicken Wings
choice of BBQ, garlic parmesan, mild or hot (really hot) buffalo sauce, ranch or blue cheese – half pound – 12, full pound – 15
Sweets & Brussels
sautéed sweet potatoes, fried brussels sprouts, jumpin good goat feta, balsamic reduction – 9
Cheese Curds
beer battered jumpin good goat dairy curds, cilantro-lime cremé – 11
Mountain Flatbread
poblano goat cheese, caramelized onions, wild mushrooms, arugula, balsamic reduction – 13
Calamari Strips
breaded & fried calamari, lemon, old bay aioli – 15
Chicken Tenders
house-marinated & panko breaded chicken tenders – half order – 12, full order – 14
Crab Cakes
Two Lump Crab Meat Cakes with Old Bay Aioli and Microgreens – 16
Soups & Salads
House Soup
southwestern vegetable and tortilla or chef’s daily soup- cup 5, bowl 7
Rope House Salad
seasonal mixed greens with corn & black bean salsa, tomato, avocado, tillamook cheddar, tortilla strips & southwestern dressing – 12
Main Street Caesar salad
romaine hearts, house-made croutons & fresh grated parmesan, house-made caesar dressing – 12
Roots and Stem Salad
chopped kale, arugula, brussels sprouts, sweet potatoes, shaved cauliflower, maple mustard vinaigrette – 14
Tomato, Cucumber and Avocado Salad
arugula, red onions, preserved lemon vinaigrette-12
add protein to any salad – ahi tuna – 9, grilled chicken breast – 6, CAB NY strip – 9
Sides
fries, cajun fries, fingerling potatoes, texas slaw, wild rice, daily vegetables, mashed potatoes, onion rings, caesar or leafy green salad, mixed seasonal fruit – 5
Plates & Pastas
Fish & Chips
beer battered haddock, house-made tartar & fries – half order – 9, full order – 15
Chicken Bruschetta
two grilled chicken breasts, italian tomatoes, jumpin good goat feta, balsamic reduction, wild rice, daily vegetable – 16
BBQ Bacon Meatloaf
CAB ground chuck, mashed potatoes, beef gravy, daily vegetables, BBQ sauce – 15
Pot Pie
chicken, CAB beef, or veggie, pastry crust, choice of side – 14
Veggie Spaghetti
spaghetti squash, zucchini & yellow squash noodles, onions, fire roasted tomatoes, fresh basil, garlic, olive oil – 18
Chicken Spedini
spaghetti, house-crafted marinara, panko breaded chicken breast, parsley – 16
Smoked Cheddar Mac & Cheese
house-crafted smoked cheddar cheese sauce, cavatappi, toasted panko – 12 add buffalo chicken – 6
Pork Belly Ramen
seared pork belly, pickled asian vegetables, ramen noodles, fried egg, green onions, pork broth, toasted sesame seeds, asian BBQ – 16
Scallops and Wild Mushroom
rotini pasta, onions, garlic, parmesan truffle cream – 26
Burgers & Sandwiches
Steak & Cheese
CAB steak, smoked cheddar cheese sauce, caramelized onions & peppers on a denver crunch roll – 14
Grown Up Grilled Cheese
tillamook cheddar, over-medium egg, smashed guacamole, spinach, bacon, challah bread – 14
Pastrami Reuben
sourdough rye, house-cured CAB pastrami, elevation 8 second kolsch kraut, swiss cheese, tavern mustard – 14
Bison Sliders
house of smoke bison, smoked gouda cheese, bacon onion jam, mini brioche buns – 17
Cajun Chicken Sandwich
breaded chicken breast, bacon, pepper jack, lettuce, tomato, cajun aioli, brioche bun – 14
Farm House Burger
house ground CAB steak, lamb and bison patty, roasted tomato, arugula, cherry jalapeno chutney, jumpin good goat cheese, brioche bun – 16
Rope Burger
7 oz CAB ground steak patty, horseradish cheddar, beer battered onion ring, tavern mustard, dill pickle, lettuce, tomato, onion, brioche bun – 15
Burger No 5
7 oz CAB ground steak patty, choice of cheese, lettuce, tomato, onion, pickle, brioche bun – 14
Salmon Burger
house crafted salmon patty, lemon dill aioli, lettuce, tomato, onion, ciabatta roll – 16
Off the Grill
CAB NY Strip (10 oz)
peppercorn demi – 28
CAB Ribeye (12 oz)
onion jus – 26
Rack of Lamb (6 oz)
rosemary demi – 29
Pork Belly (6 oz)
whiskey demi – 18
Salmon (6 oz)
honey lemon glaze – 18
Trout (8 oz)
preserved lemon glaze – 20
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
Lunch
Appetizers
Spinach Artichoke Dip
creamed spinach & artichokes, grated parmesan, grilled naan – 12
Tuna Tacos (3)
seared ahi tuna, texas slaw, mango salsa, wasabi mayo, corn tortillas – 13
Fried Green and Things
japanese panko breaded pickles, green tomatoes, cauliflower, buffalo ranch – 12
Pomme Frites
fries tossed with parmesan & truffle oil, garlic aioli – 8
Chips & Dips
fire roasted tomato salsa, smashed guacamole, smoky cheese sauce, tortilla chips – 10
Green Chili Nachos
tortilla chips, pork green chili, tillamook cheddar, roasted corn & black bean salsa, smashed guacamole – 12
Cheeseburger Eggrolls (2)
CAB ground beef, bacon, onions, vintage cheese sauce, secret sauce – 8
Deviled Eggs (4)
creamed egg filling, paprika, green onions, bacon – 13
Chicken Wings
choice of BBQ, garlic parmesan, mild or hot (really hot) buffalo sauce, ranch or blue cheese – half pound – 12, full pound – 15
Sweets & Brussels
sautéed sweet potatoes, fried brussels sprouts, jumpin good goat feta, balsamic reduction – 9
Cheese Curds
beer battered jumpin good goat dairy curds, cilantro-lime cremé – 11
Mountain Flatbread
poblano goat cheese, caramelized onions, wild mushrooms, arugula, balsamic reduction – 13
Calamari Strips
breaded & fried calamari, lemon, old bay aioli – 15
Chicken Tenders
house-marinated & panko breaded chicken tenders – half order – 12, full order – 14
Crab Cakes
Two Lump Crab Meat Cakes with Old Bay Aioli and Microgreens – 16
Soups & Salads
House Soup
southwestern vegetable and tortilla or chef’s daily soup- cup 5, bowl 7
Rope House Salad
seasonal mixed greens with corn & black bean salsa, tomato, avocado, tillamook cheddar, tortilla strips & southwestern dressing – 12
Grilled Strip Salad
grilled romaine hearts, 5 oz CAB NY strip, cherry tomatoes, red onions, bleu cheese crumbles, blue cheese dressing – 15
Tuna and Bean Salad
seasonal mixed greens, green beans, white beans, seared ahi tuna, hard boiled egg, choice of dressing – 15
Mountain Farmer Salad
seasonal mixed greens, roasted mushrooms, tomatoes, golden beets, turnips, radishes, jumpin good goat feta, choice of dressing – 14
Grilled Squash Salad
seasonal mixed greens, yellow squash, zucchini, cherry tomatoes, black-eyed peas, hard boiled egg, choice of dressing – 12
Main Street Caesar salad
romaine hearts, house-made croutons & fresh grated parmesan, house-made caesar dressing – 12
Roots and Stem Salad
chopped kale, arugula, brussels sprouts, sweet potatoes, shaved cauliflower, maple mustard vinaigrette – 14
Tomato, Cucumber and Avocado Salad
arugula, red onions, preserved lemon vinaigrette-12
add protein to any salad – ahi tuna – 9, grilled chicken breast – 6, CAB NY strip – 9
Sides
fries, cajun fries, fingerling potatoes, texas slaw, wild rice, daily vegetable, onion rings, caesar or leafy green salad, mixed seasonal fruit – 5
Sandwiches
Steak & Cheese
CAB steak, smoked cheddar cheese sauce, caramelized onions & peppers on a denver crunch roll – 14
Grown Up Grilled Cheese
tillamook cheddar, over-medium egg, smashed guacamole, spinach, bacon, challah bread – 14
Caprese
fresh mozzarella, roasted tomatoes, house-crafted pesto, balsamic reduction, ciabatta – 12
Ancho Chicken Wrap
ancho grilled chicken, romaine hearts, caeser dressing, parmesan, flour tortilla – 13
Seared Trout
seared colorado trout, lemon caper aioli, mixed greens, tomato, red onion, denver crunch roll – 17
Asian Pork Belly
seared pork belly, pickled asian vegetables, basil sriracha aioli, denver crunch roll – 15
Pastrami Reuben
sourdough rye, house-cured CAB pastrami, elevation 8 second kolsch kraut, swiss cheese, tavern mustard – 14
Gyro
falafel, tzatziki, cucumber, cherry tomatoes, red onion, mixed greens, naan bread – 14
Cajun Chicken Sandwich
breaded chicken breast, bacon, pepper jack, lettuce, tomato, cajun aioli, brioche bun – 14
Turkey Club
sliced roasted turkey, bacon, pepper jack cheese, tomato, lettuce, blue cheese aioli, honey wheat bread – 12
Fish & Chips
beer battered haddock, house-made tarter sauce & fries – half order – 9, full order – 15
Chicken Bruschetta
two grilled chicken breasts, italian tomatoes, jumpin good goat feta, balsamic reduction, wild rice, daily vegetable – 16
Burgers
Farm House Burger
house ground CAB steak, lamb and bison patty, roasted tomato, arugula, cherry jalapeno chutney, jumpin good goat cheese, brioche bun – 16
Throw Back Burger
two 4 oz CAB patties, caramelized onions, vintage cheese sauce, secret sauce, brioche bun – 14
Bison Sliders
house of smoke bison, smoked gouda cheese, bacon onion jam, mini brioche buns – 17
Rope Burger
7 oz CAB ground steak patty, horseradish cheddar, beer battered onion ring, tavern mustard, dill pickle, lettuce, tomato, onion, brioche bun – 15
Burger No 5
7 oz CAB ground steak patty, choice of cheese, lettuce, tomato, onion, pickle, brioche bun – 14
Salmon Burger
house-crafted salmon patty, lemon dill aioli, lettuce, tomato, onion, ciabatta roll – 16
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
Prepared with Locally Sourced Ingredients,
CAB: Certified Angus Beef®, MSC/BAP: Marine Stewardship Council/Best Aquaculture Practice,
Please alert your server to any allergies. Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness