Download Our Summer Menu.
Lunch & Dinner
Appetizers
Spinach Artichoke Dip
Warm Spinach & Artichoke, Grated Parmesan, served with Grilled Naan -12
Fried Green Tomatoes
Breaded in Corn Meal served with Sriracha Aioli on a bed of Asian Slaw – 1
Trio of Corn Tortilla Tacos Served with Queso Fresco, Pico de Gallo & Guacamole. Carrot & Slaw – 10, Tuna with Asian Slaw – 12.50, Carnitas – 11
Tuna Tacos
Trio of seared Ahi Tuna Tacos with Asian Slaw & Wasabi Mayo on Corn Tortillas – 12
Chips & Salsa Verde
Fresh Tortilla Chips with Tomatillo Salsa – 6
Green Chili Nachos
Fresh Tortilla Chips, Pork Green Chili topped with Shredded Cheddar, Pico de Gallo & House-made Guacamole -12
Poutine
Fries topped with Jumpin Good Goat Dairy Curds, Peppercorn Gravy & a Fried Egg – 13
Crab Cakes
Two Lump Crab Meat Cakes with Old Bay Aioli and Microgreens – 16
Chicken Wings
Choice of BBQ, Garlic Parmesan, Mild or Hot (Really Hot) Buffalo Sauce with Choice of Ranch or Bleu Cheese – Half 10, Full 15
Scallops
Three Seared Scallops on Grilled Polenta Cakes with Warm Bacon Onion Jam, Balsamic Reduction, Microgreens & Smoked Sea Salt – 18
Cheese Curds
Beer Battered Jumpin Good Goat Dairy Curds with Buffalo Ranch – 11
Fritters
Jalapeno Corn Fritters with Cilantro Lime Crema – 8
Melon & Prosciutto Skewers
Grilled Cantelope & Honeydew drizzled with Basil Lime Vinaigrette – 12
Soups & Salads
House Soup
Southwestern Black Bean Soup served with Grilled Baguette – Cup 5, Bowl 7
Soup Du Jour
House-made and served with Grilled Baguette – Cup 5, Bowl 7
Rope House Salad
Chopped Iceberg with Corn, Black Beans, Tomato, Avocado, Tillamook Cheddar, Tortilla Strips & Creamy Southwestern Dressing – 11
Main Street Caesar salad
Romaine Hearts, House-made Croutons & Fresh Grated Parmesan, House-made Caesar Dressing – 11
Leafy Green Salad
Seasonal Greens, Blueberries, Raspberries, Blackberries, Bleu Cheese Crumbles & Toasted Walnuts with Strawberry White Balsamic Vinaigrette – 11
Caprese Salad
Heirloom Tomatoes & Mozzarella with Balsamic Reduction, Olive Oil & Fresh Basil – 12
Add Protein to Any Salad
Seared Ahi Tuna – 9, Grilled Chicken Breast – 6, Grilled Sirloin – 9
Sides
Fries, Cajun Fries, Fingerling Potatoes, House-Made Slaw, Jerk Seasoned Yellow Rice & Peas, Daily Vegetables – 4
Onion Rings, Caesar or Leafy Green Salad, Mixed Seasonal Fruit – 5
Plates
Lamb T-bones
Colorado Lamb T-Bones with Brandy Butter Pan Sauce, Pan Roasted Fingerling Potatoes & Daily Vegetable – 20
Fish & Chips
Beer Battered Haddock with House-made Remoulade & Fries – 15
Striped Bass
Grilled Colorado Striped Bass with Sweet Chili Glaze, Jerk Seasoned Yellow Rice & Peas, Daily Vegetable – 18
Chicken Bruschetta
Two Grilled Chicken Breasts topped with Tomatoes, Jumpin Good Goat Feta & Balsamic Reduction, Jerk Seasoned Yellow Rice & Peas & Daily Vegetable – 18
Bison Sliders
Trio of Sliders with Smoked Gouda Cheese & Deerhammer Whiskey Onions on Mini Brioche Buns served with Fries – 16
Vegan Spaghetti
Spaghetti Squash with Zucchini, Summer Squash, Fire Roasted Tomatoes, Fresh Basil, Garlic & Olive Oil – 18
Chicken Tenders
Panko Breaded Chicken Tenders with Choice of Dipping Sauce & Fries – 14
Sirloin
10oz Certified Angus Beef with Deerhammer Whiskey Demi-Glace, Creamy Wild Mushroom Ragu, Pan Roasted Fingerling Potatoes, Daily Vegetable – 22
Sandwiches
Grown Up Grilled Cheese
Tillamook Cheddar, Over-Medium Egg, House-made Guacamole, Spinach, Bacon on Toasted Challah Bread – 14
Steak & Cheese
Shaved Certified Angus Beef Sirloin with Pepper Jack Sauce, Fried Jalapenos, Chipotle Aioli on a Denver Crunch Roll – 14
Grilled Striped Bass
Grilled Colorado Striped Bass with Lettuce, Red Onion, Tomato and Remoulade on Ciabatta Roll – 15
Cajun Chicken Sandwich
Breaded Chicken Breast with Bacon, Pepper Jack, Lettuce, Tomato and Cajun Aioli on a Toasted Brioche Bun – 14
Salmon Burger
House-made Salmon Patty with Lemon Dill Aioli with Lettuce, Tomato, Red Onion on a Toasted Ciabatta Roll – 16
Club Sandwich
Sliced Roasted Chicken, Bacon, Pepper Jack Cheese, Tomato, Lettuce with Cajun Aioli on Toasted Jalapeno Chedder Bread – 14
Rope Burger
7oz Certified Angus Beef Patty with Horseradish Cheddar, Beer Battered Onion Rings, Tavern Mustard, Dill Pickle, Lettuce, Tomato & Onion on a Toasted Brioche Bun – 15
BUILD YOUR OWN BURGER
7oz Certified Angus Beef Patty & Choice of Toppings on a Toasted Brioche Bun – 13, Veggie Patty – 12
Cheese Tillamook Cheddar, Horseradish Cheddar, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles .50 each
Veggies Mushrooms, Grilled Onions, Fresh Peppers, Onion Rings, Fried Jalapenos .50 each
Add Bacon, Fried Egg or Avocado – 2
Brunch
Served Sunday 10am – 2pm
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
* Prepared with Locally Sourced Ingredients, + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®
Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies
Download Our Summer Menu.
Lunch & Dinner
Appetizers
Spinach Artichoke Dip
Warm Spinach & Artichoke, Grated Parmesan, served with Grilled Naan -12
Fried Green Tomatoes
Breaded in Corn Meal served with Sriracha Aioli on a bed of Asian Slaw – 1
Trio of Corn Tortilla Tacos Served with Queso Fresco, Pico de Gallo & Guacamole. Carrot & Slaw – 10, Tuna with Asian Slaw – 12.50, Carnitas – 11
Tuna Tacos
Trio of seared Ahi Tuna Tacos with Asian Slaw & Wasabi Mayo on Corn Tortillas – 12
Chips & Salsa Verde
Fresh Tortilla Chips with Tomatillo Salsa – 6
Green Chili Nachos
Fresh Tortilla Chips, Pork Green Chili topped with Shredded Cheddar, Pico de Gallo & House-made Guacamole -12
Poutine
Fries topped with Jumpin Good Goat Dairy Curds, Peppercorn Gravy & a Fried Egg – 13
Crab Cakes
Two Lump Crab Meat Cakes with Old Bay Aioli and Microgreens – 16
Chicken Wings
Choice of BBQ, Garlic Parmesan, Mild or Hot (Really Hot) Buffalo Sauce with Choice of Ranch or Bleu Cheese – Half 10, Full 15
Scallops
Three Seared Scallops on Grilled Polenta Cakes with Warm Bacon Onion Jam, Balsamic Reduction, Microgreens & Smoked Sea Salt – 18
Cheese Curds
Beer Battered Jumpin Good Goat Dairy Curds with Buffalo Ranch – 11
Fritters
Jalapeno Corn Fritters with Cilantro Lime Crema – 8
Melon & Prosciutto Skewers
Grilled Cantelope & Honeydew drizzled with Basil Lime Vinaigrette – 12
Soups & Salads
House Soup
Southwestern Black Bean Soup served with Grilled Baguette – Cup 5, Bowl 7
Soup Du Jour
House-made and served with Grilled Baguette – Cup 5, Bowl 7
Rope House Salad
Chopped Iceberg with Corn, Black Beans, Tomato, Avocado, Tillamook Cheddar, Tortilla Strips & Creamy Southwestern Dressing – 11
Main Street Caesar salad
Romaine Hearts, House-made Croutons & Fresh Grated Parmesan, House-made Caesar Dressing – 11
Leafy Green Salad
Seasonal Greens, Blueberries, Raspberries, Blackberries, Bleu Cheese Crumbles & Toasted Walnuts with Strawberry White Balsamic Vinaigrette – 11
Caprese Salad
Heirloom Tomatoes & Mozzarella with Balsamic Reduction, Olive Oil & Fresh Basil – 12
Add Protein to Any Salad
Seared Ahi Tuna – 9, Grilled Chicken Breast – 6, Grilled Sirloin – 9
Sides
Fries, Cajun Fries, Fingerling Potatoes, House-Made Slaw, Jerk Seasoned Yellow Rice & Peas, Daily Vegetables – 4
Onion Rings, Caesar or Leafy Green Salad, Mixed Seasonal Fruit – 5
Plates
Lamb T-bones
Colorado Lamb T-Bones with Brandy Butter Pan Sauce, Pan Roasted Fingerling Potatoes & Daily Vegetable – 20
Fish & Chips
Beer Battered Haddock with House-made Remoulade & Fries – 15
Striped Bass
Grilled Colorado Striped Bass with Sweet Chili Glaze, Jerk Seasoned Yellow Rice & Peas, Daily Vegetable – 18
Chicken Bruschetta
Two Grilled Chicken Breasts topped with Tomatoes, Jumpin Good Goat Feta & Balsamic Reduction, Jerk Seasoned Yellow Rice & Peas & Daily Vegetable – 18
Bison Sliders
Trio of Sliders with Smoked Gouda Cheese & Deerhammer Whiskey Onions on Mini Brioche Buns served with Fries – 16
Vegan Spaghetti
Spaghetti Squash with Zucchini, Summer Squash, Fire Roasted Tomatoes, Fresh Basil, Garlic & Olive Oil – 18
Chicken Tenders
Panko Breaded Chicken Tenders with Choice of Dipping Sauce & Fries – 14
Sirloin
10oz Certified Angus Beef with Deerhammer Whiskey Demi-Glace, Creamy Wild Mushroom Ragu, Pan Roasted Fingerling Potatoes, Daily Vegetable – 22
Sandwiches
Grown Up Grilled Cheese
Tillamook Cheddar, Over-Medium Egg, House-made Guacamole, Spinach, Bacon on Toasted Challah Bread – 14
Steak & Cheese
Shaved Certified Angus Beef Sirloin with Pepper Jack Sauce, Fried Jalapenos, Chipotle Aioli on a Denver Crunch Roll – 14
Grilled Striped Bass
Grilled Colorado Striped Bass with Lettuce, Red Onion, Tomato and Remoulade on Ciabatta Roll – 15
Cajun Chicken Sandwich
Breaded Chicken Breast with Bacon, Pepper Jack, Lettuce, Tomato and Cajun Aioli on a Toasted Brioche Bun – 14
Salmon Burger
House-made Salmon Patty with Lemon Dill Aioli with Lettuce, Tomato, Red Onion on a Toasted Ciabatta Roll – 16
Club Sandwich
Sliced Roasted Chicken, Bacon, Pepper Jack Cheese, Tomato, Lettuce with Cajun Aioli on Toasted Jalapeno Chedder Bread – 14
Rope Burger
7oz Certified Angus Beef Patty with Horseradish Cheddar, Beer Battered Onion Rings, Tavern Mustard, Dill Pickle, Lettuce, Tomato & Onion on a Toasted Brioche Bun – 15
BUILD YOUR OWN BURGER
7oz Certified Angus Beef Patty & Choice of Toppings on a Toasted Brioche Bun – 13, Veggie Patty – 12
Cheese Tillamook Cheddar, Horseradish Cheddar, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles .50 each
Veggies Mushrooms, Grilled Onions, Fresh Peppers, Onion Rings, Fried Jalapenos .50 each
Add Bacon, Fried Egg or Avocado – 2
Brunch
Served Sunday 10am – 2pm
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
* Prepared with Locally Sourced Ingredients, + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®
Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies