Lunch & Dinner
Appetizers
Spinach Artichoke Dip
Warm Spinach & Artichoke, Grated Parmesan, served with Grilled Naan – 12
Fried Green Tomatoes
Breaded in Corn Meal served with Sriracha Aioli on a bed of Asian Slaw – 10
Pomme Frites
Fries tossed with Parmesan & Truffle Oil, served with Garlic Aioli – 7
Tuna Tacos
Trio of seared Ahi Tuna Tacos with Asian Slaw & Wasabi Mayo on Corn Tortillas – 12
Chips & Salsa Verde
Fresh Tortilla Chips with Tomatillo Salsa – 6
Green Chili Nachos
Fresh Tortilla Chips, Pork Green Chili topped with Shredded Cheddar, Pico de Gallo & House-made Guacamole – 12
Crab Cakes
Two Lump Crab Meat Cakes with Old Bay Aioli and Microgreens – 16
Chicken Wings
Choice of BBQ, Garlic Parmesan, Mild or Hot (Really Hot) Buffalo Sauce with Choice of Ranch or Bleu Cheese – Half 10, Full 15
Scallops
Three Seared Scallops on Grilled Polenta Cakes with Warm Bacon Onion Jam, Balsamic Reduction, Microgreens & Smoked Sea Salt – 18
Cheese Curds
Beer Battered Jumpin Good Goat Dairy Curds with Buffalo Ranch – 11
Fritters
Jalapeno Corn Fritters with Cilantro Lime Crema – 8
Melon & Prosciutto Skewers
Grilled Cantelope & Honeydew drizzled with Basil Lime Vinaigrette – 12
Soups & Salads
House Soup
Southwestern Black Bean Soup served with Grilled Baguette – Cup 5, Bowl 7
Soup Du Jour
House-made and served with Grilled Baguette – Cup 5, Bowl 7
Rope House Salad
Chopped Iceberg with Corn, Black Beans, Tomato, Avocado, Tillamook Cheddar, Tortilla Strips & Creamy Southwestern Dressing – 11
Main Street Caesar salad
Romaine Hearts, House-made Croutons & Fresh Grated Parmesan, House-made Caesar Dressing – 11
Leafy Green Salad
Seasonal Greens, Blueberries, Raspberries, Blackberries, Bleu Cheese Crumbles & Toasted Walnuts with Strawberry White Balsamic Vinaigrette – 11
Add Protein to Any Salad
Seared Ahi Tuna – 9, Grilled Chicken Breast – 6, Grilled Sirloin – 9
Sides
Fries, Cajun Fries, Fingerling Potatoes, House-Made Slaw, Jerk Seasoned Yellow Rice & Peas, Daily Vegetables – 4
Onion Rings, Caesar or Leafy Green Salad, Mixed Seasonal Fruit – 5
Plates
Fish & Chips
Beer Battered Haddock with House-made Remoulade & Fries – 15
Chicken Bruschetta
Two Grilled Chicken Breasts topped with Tomatoes, Jumpin Good Goat Feta & Balsamic Reduction, Jerk Seasoned Yellow Rice & Peas & Daily Vegetable – 18
Bison Sliders
Trio of Sliders with Smoked Gouda Cheese & Deerhammer Whiskey Onions on Mini Brioche Buns served with Fries – 16
Vegan Spaghetti
Spaghetti Squash with Zucchini, Summer Squash, Fire Roasted Tomatoes, Fresh Basil, Garlic & Olive Oil – 18
Chicken Tenders
Panko Breaded Chicken Tenders with Choice of Dipping Sauce & Fries – 14
Sirloin
10oz Certified Angus Beef with Deerhammer Whiskey Demi-Glace, Creamy Wild Mushroom Ragu, Pan Roasted Fingerling Potatoes, Daily Vegetable – 22
Sandwiches
Grown Up Grilled Cheese
Tillamook Cheddar, Over-Medium Egg, House-made Guacamole, Spinach, Bacon on Toasted Challah Bread – 14
Steak & Cheese
Shaved Certified Angus Beef Sirloin with Pepper Jack Sauce, Fried Jalapenos, Chipotle Aioli on a Denver Crunch Roll – 14
Cajun Chicken Sandwich
Breaded Chicken Breast with Bacon, Pepper Jack, Lettuce, Tomato and Cajun Aioli on a Toasted Brioche Bun – 14
Salmon Burger
House-made Salmon Patty with Lemon Dill Aioli with Lettuce, Tomato, Red Onion on a Toasted Ciabatta Roll – 16
BUILD YOUR OWN BURGER
7oz Certified Angus Beef Patty & Choice of Toppings on a Toasted Brioche Bun – 13, Veggie Patty – 12
Cheese Tillamook Cheddar, Horseradish Cheddar, Pepper Jack, Smoked Gouda, Bleu Cheese Crumbles .50 each
Veggies Mushrooms, Grilled Onions, Fresh Peppers, Onion Rings, Fried Jalapenos .50 each
Add Bacon, Fried Egg or Avocado – 2
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
Brunch
Served Sunday 10am – 2pm
Starters
Doughnut Dirt Bombs
fried doughnut rounds, cinnamon brown sugar, whiskey honey – 9
Crab Cakes+
two lump crab meat cakes with old bay aioli & microgreens – 16
Eggs in Purgatory
eggs poached in classic tomato sauce, parmesan, toasted denver crunch points, parsley – 11
Parfait
layered granola, yogurt, fresh berries, whipped cream – 8
Plates
Steak & Eggs
5oz sirloin*, eggs your way, breakfast potatoes – 14
Chicken & Waffles
breaded chicken breast, belgian waffle, breakfast potatoes, spiced maple syrup – 15
Biscuits & Gravy
scratch biscuits, house crafted sausage gravy, breakfast potatoes – 10
Breakfast Poutine
breakfast potatoes, house crafted sausage gravy, tillamook cheddar cheese, eggs your way – 13
Pub Cristo French Toast
(seasonal stout) battered french toast, sausage links, swiss, spiced maple syrup – 16
Beer Spiked Pancakes
sugar crusted (elevation brewery 8 second kolsch) pancakes, whipped cream, spiced maple syrup – 15
Sandwiches
Smoked Salmon Bagel
toasted everything bagel, lemon caper cream cheese, tomato, red onions, arugula, balsamic reduction – 16
Breakfast Wrap
naan bread, eggs your way, bacon, sausage, tillamook cheddar, caramelized onions, spicy ketchup – 14 sub challah bread or english muffin
Breakfast Burrito
flour tortilla, scrambled eggs, bacon, potatoes, cheddar cheese, green chili, pico de gallo- 14
Avocado Toast
sourdough toast, avocado, tomatoes, arugula, sunny eggs, pickled onions, balsamic reduction – 16
add: smoked salmon – 5
Soups & Salads
House Soup
southwestern black bean soup served with grilled baguette cup 5, bowl 7
Rope House Salad
chopped iceberg with corn, black beans, tomato, avocado, tillamook cheddar, tortilla strips & creamy southwestern dressing – 11
Main Street Caesar Salad
romaine hearts, house-made croutons & fresh grated parmesan, house-made caesar dressing – 11
Leafy Green Salad
seasonal greens, blueberries, raspberries, blackberries, bleu cheese crumbles & toasted walnuts with strawberry white balsamic vinaigrette – 11
add protein to any salad
seared ahi tuna – 9, grilled chicken breast – 6, *grilled sirloin – 9
Eggs & Benedicts
Philly Omelette
steak*, onions, red peppers, pepper jack cheese, breakfast potatoes – 14
Byo Omelette – 10
sausage or bacon – 3
tillamook cheddar, gouda, pepper jack, mushrooms, onions, red peppers – .50
served with breakfast potatoes
River Run Benedict
toasted english muffin, lemon caper cream cheese, smoked salmon, poached eggs, hollandaise, fresh dill, breakfast potatoes – 15
Ranchers Benedict
toasted english muffin, shaved steak*, poached eggs, bearnaise, breakfast potatoes – 14
Veggie Benedict
seared tillamook cheddar grit cakes, fried green tomato, fire roasted tomato, poached eggs, hollandaise, breakfast potatoes – 13
New York Benedict
toasted rye, shaved pastrami*, house crafted sauerkraut, swiss, poached eggs, hollandaise, tavern mustard, breakfast potatoes – 14
Sides
english muffin, bagel, toast – 3
two eggs your way – 3
bacon or sausage – 4
breakfast potatoes mixed seasonal fruit – 5
plain french toast or pancake with spiced maple syrup – 5
Libations
Main Street Mimosa
champagne & orange juice glass – 8 bottomless – 18
Build Your Own Bloody Mary
signature house mix 16oz – 10 add shrimp or bacon – 3
Desserts
We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.
All eggs are free range raised. Prepared with Locally Sourced Ingredients, *Certified Angus Beef®, + MSC/BAP – Marine Stewardship Council/Best Aquaculture Practice
Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies