Shared Plates & Appetizers

Fried with BBQ Sauce  9

Shrimp Cocktail+
Tail-On Red Shrimp served with
House Made Cocktail Sauce 12

Ahi Tuna Tacos+
Trio of corn tortillas, Seared Ahi Tuna,
Slaw & Wasabi Mayo 10

Carrot Tacos (Vegan)
Shredded carrots and slaw
on a corn tortilla 2 each

Pomme Frites
Drizzled with Truffle Oil & Parmesan 7

Chorizo Meatballs
Served in Adobo BBQ Sauce 9

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with
Choice of Ranch or Blue Cheese
Half 9      Full 14
Chips & Dip
House Made Chips with
French Onion Dip 6

Pork Rinds
Crispy rinds with Cajun Seasoning &
Sweet Chili Sauce 7

Lariat Flatbread
Warmed Naan Bread served with
Chef’s Choice of Daily Toppings 10



Soups/ Salads

Soup Du Jour*
House Made & Served with Simple Eatery Bread
Cup 5      Bowl 7

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin’ Good Goat Cheese & Balsamic Vinagrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese &
House Made Caesar Dressing 10

Arugula Salad
Baby leaves with Blue Cheese Crumbs, Bacon,
Red Onion & House Made Creme Fraiche 10

Add Protein to any Salad
Grilled Chicken 4
Grilled Shrimp 6
Seared Ahi Tuna 9
Grilled Flank Steak 9




Mashed Potatoes 3   With Gravy 3.50
House Cut Fries, House Made Slaw or
Daily Vegetable 3
House Cut Cajun Fries 3.50
Any Salad as a Side 5


Shrimp Po’Boy+
Argentinian Red Shrimp, Remoulade, Slaw &
Tomatoes on a Hoagie 15

The Duke*
1/4 lb Certified Angus Beef® Patty with Sauteed
Onions & Tillamook Cheddar on Marble Rye 11

Grown Up Grilled Cheese Type V *
Prosciutto, First Snow & Pear on a Croissant 12
Plain ole’ Cheese 9

Rope Burger
7 oz Certified Angus Beef® on
a Toasted Buttered Potato Bun 11
Substitute Veggie Patty 9
Add Bacon or Egg 1
Tillamook Cheddar, Swiss or Pepperjack, Sauteed Mushrooms or Onions, Roasted Red Peppers .50




8 oz Certified Angus Beef® Flank Steak
with Sauteed Onions &
Mushrooms, Roasted Potatoes 18

Blackened with Collard Greens & Cornbread 20

Grilled Orange Chicken Breast with Forbidden Rice & Daily Vegetable 16

St Louis Style with House Made Slaw & Cornbread
Half 11.   Full 19

Fish & Chips+
Beer Battered Haddock with House Made
remoulade Sauce & House Cut Fries
Half 10     Full 14

Chicken Tenders
Breaded with Choice of Sauce and House Cut Fries
Half 7     Full 11




We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Prepared with Locally Sourced Ingredients,  + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies