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Lunch & Dinner

Shared Plates & Appetizers

Chicken Wings
Dressed in BBQ, Mild or
(really hot) Buffalo Sauce with
Choice of Ranch or Bleu Cheese
Half 10 Full 15

Shishito peppers
Flash fried, Served with a soy-honey glaze 6

Carrot Tacos (Vegan)
Shredded Carrots and Slaw on
a Corn Tortilla 2

Mac & Cheese
Gouda Sauce Topped with Cheddar 6

Chips & Dip
House-Made Chips with
French Onion Dip 6

Poutine
Fries topped with Curds and
Guinness Pork Gravy 13

Fried Cheese Curds*
Beer Battered Jumpin’ Good Goat Dairy Curds with Garlic Creme Fraiche 10

 

Soups & Salads

Soup Du Jour*
House-Made & Served with Simple Eatery Bread
Cup 5 Bowl 7

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin’ Good Goat Cheese
& Balsamic Vinagrette 10

Baby Wedge Salad
Iceburg Lettuce Wedge, Bacon, Onion, Radish,
Bleu Cheese Dressing 10

Spinach Salad
Spinach, Cheddar, Artichoke Hearts, Roasted Red Peppers, Creme fraiche 10

Add Protein to any Salad
Grilled NY Strip Steak 10
Grilled Shrimp 6

 

Sides

Fries, House-Made Slaw,
Cornbread or Daily Vegetable 3
Cajun Fries 3.50
Any Salad as a Side 5

Sandwiches

Italian*
Capicola, Soppressata, Salami, Provolone,
Red Onion, Roasted Red Peppers, Marinara 13

Grown Up Grilled Cheese*
Tillamook Cheddar, Over Medium Egg,
Guacamole, Spinach, Bacon on
Simple Eatery Challah 13

BV Burger
7 oz Certified Angus Beef®,
Tillamook Cheddar, Roasted Red Peppers
& Garlic Aioli on a Toasted
Buttered Potato Bun 13
Substitute Veggie Patty 10

 

Plates

Chicken Tenders
Breaded with Choice of Dipping Sauce
& Fries 11

Fish & Chips+
Beer Battered Haddock with House-Made
Remoulade Sauce & Fries 14

Half Chicken
Roasted, Served on a Bed of Braised Apples & Cabbage, Side of Cornbread 15

Shrimp Etouffee
Cajun Style Sauce on a Bed of Rice 17

Meatloaf
Cauliflower Puree, Guinness Gravy,
Daily Vegetable 15

New York Strip Steak*
10 oz. with a Deerhammer Corn Whiskey
Butter, Daily Vegetable, Roasted Potatoes 20

 

Brunch

Served Sunday 10am – 2pm

 

Shared Plates

Street Tacos
Three corn tortilla tacos served with
queso fresco, pico & guac 10
ask your server for today’s selection

Pork Green Chile Nachos
Fresh tortilla chips with Pork Green Chile &
Cheddar-Jack cheese topped with pico & guac 10

Buffalo Ribs
Fried Pork Ribs with your choice of mild buffalo,
hot buffalo or BBQ sauce
Half Pound 10 Full Pound 18

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with
Choice of Ranch or Blue Cheese
Half 10 Full 15

Chips & Dip
House-Made Chips with
French Onion Dip 6

 

Sandwiches

Smoked Salmon*
Tomato Slices, Cucumber, Capers & Red Onion,
Toasted Bagel & Dill Cream Cheese 14

Pork Tenderloin Sandwich
breaded & fried served with house-made pickles,
red onion and house-made Bull &
Bush Brown Beer Mustard 12

Buffalo Chicken Sandwich
Fried & tossed in mild buffalo sauce topped
with Bleu Cheese 12

All American Burger
1/4 pound patty, American cheese, onions &
house-made pickles on a toasted bun 9
Double 14
Veggie Patty 10

 

Plates

Smoked Gouda Mac
Mac & cheese with jalapeños & bacon 12

Chicken & Waffles
Breaded Chicken Breast on a Belgian Waffle with Maple Bourbon syrup,
Served with Breakfast Potatoes 15

Biscuits & Gravy
House-Made Biscuits with Sausage Gravy 10

Breakfast Poutine
Breakfast Potatoes, Sausage Gravy, Tillamook Cheddar & a Fried Egg 12

Chicken Tenders
Breaded with Choice of Sauce & Fries 11

Shrimp & Grits
Sriracha spiced shrimp over
cheddar cheese grits 12

Build Your Own Omelette 10
Sausage or Bacon 2
Tillamook Cheddar, Swiss or Pepper Jack,
Sautéed Mushrooms or Onions,
Roasted Red Peppers .50
Served with Breakfast Potatoes

 

 

Soups & Salads

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin’ Good Goat Cheese & Balsamic Vinaigrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese &
House-Made Caesar Dressing 10

Arugula Salad
Baby Leaves with Blue Cheese Crumbs, Bacon,
Red Onion & House-Made crème fraiche 10

Add Protein to any Salad
Seared Ahi Tuna or Grilled Flank Steak 9
Grilled Shrimp 6
Grilled Chicken 5

Sides

Fries, Roasted Potatoes, House-Made Slaw,
Cornbread, White Rice or Daily Vegetable 3
Cajun Fries 3.50
Any Salad as a Side 4

 

Libations

Main Street Mimosa
Champagne & Orange Juice
Glass 8 Bottomless 18

Build Your Own Bloody Mary
Signature House Mix
16 oz 10
Add Shrimp or Bacon 2

Desserts

We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Prepared with Locally Sourced Ingredients,  + MSC – marine stewardship council wild caught sustainability program, º Certified Angus Beef®

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies