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Five Course French Wine Dinner Pairing
January 16 @ 6:00 pm - 8:00 pm$60.00
No other world cuisine benefits from food and wine pairing as much as French food. The heart of French tradition is rooted in savoring the balance and flavors of food, both as individual ingredients and complicated dishes. Join us for this special pairing at The Lariat
Duck Liver pate (Appetizer)
Scallops (Palate cleanser)
Coq au vin (Entree)
Creme brûlée (Dessert)