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Shared Plates & Appetizers

Chips & Dip
Basket of House Made Chips with
Home Made French Onion Dip 5

Mussels
Bowl of Mussels with a White Wine Broth
served with Toasted Bread 12
Add House Cut Fries 14

Fried Shrimp
Battered Tail-On Argentinian Red Shrimp+ served on
a Bed of Microgreens with Sweet Chili Sauce 12
Fried Cheese Curds*
Jumpin Good Goat Curds in a Beer Batter with
Garlic Crème Fraiche 7

Poutine*
House Cut Fries, Jumpin Good Goat Curds
smothered in Guinness Peppercorn Gravy with
Bacon & a Fried Egg  9.50

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with
Choice of Ranch or Blue Cheese
Half 9      Full 14

Radish Tacos
Trio of Tacos in a Radish Wrap served with
Bacon, Pickled Red Onion, Microgreens
& Crème Fraiche 5

Lariat Cocktail
Tail-On Argentinian Red Shrimp+ served with
House Made Cocktail Sauce 12

Lariat Flatbread
Warmed Naan Bread served with
Chef’s Choice of Daily Toppings 10

Pimento Spread*
House Made Pimento Cheese Spread served with
Simple Eatery Toasts 8

 

Soups/ Salads

Soup Du Jour*
House Made & Served with Simple Eatery Bread
Cup 5      Bowl 7

Mixed Field Green Salad*
Dried Cranberries, Toasted Pecans,
Jumpin Good Goat Cheese & Balsamic Vinagrette 10

Main Street Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese &
House Made Caesar Dressing 10

Arugula Salad
Baby Arugula with Toasted Peanuts, Tomatoes,
Red Onions & a Berry Vinagrette 10

Add Protein to any Salad
Grilled Chicken 4
Grilled Shrimp 6
Seared Ahi Tuna 9

 

Sides

Baked Potato 3   Loaded 5
House Cut Fries, House Made Slaw or
Daily Veggie 3
House Cut Cajun Fries 3.50
Any Salad as a Side 5

Sandwiches

The Cuban*
Pulled Pork, Capicola, House Made Pickles,
Yellow Mustard, Swiss Cheese served
on a Simple Eatery Cuban Roll 12

Rope Burger
7 oz Certified Angus Beef on
a Toasted Buttered Potato Bun 10
Substitute Veggie Patty 9
Add Bacon or Egg 1
Tillamook Cheddar, Swiss or Pepperjack, Sauteed Mushrooms
or Onions, Roasted Red Peppers .50

Grown Up Grilled Cheese Type 3
Polish Sausage, Muenster Cheese, Sauerkraut & Grainy Mustard
on Simple Eatery Challah 10
Plain Ole Cheese 9

Fried Green BLT*
Cornmeal Breaded Green Tomatoes, Bacon,
Arugula with a Chipotle Mayo on
Toasted Simple Eatery Challah 10
Just LT 9

The Philly
Roast Beef, Sauteed Onions, Roasted
Red Peppers & Provolone on a Hoagie 12

Shrimp Po’Boy
Sauteed Argentinian Red Shrimp+
with Remoulade, House Made Slaw &
Tomatoes on a Hoagie 13

 

Plates

Chicken Tenders
Breaded Chicken Tenders with
Choice of Sauce and House Cut Fries
Half 7     Full 10

Fish & Chips
Beer Battered Haddock with
House Made remoulade Sauce & House Cut Fries
Half 10     Full 14

Catfish
Cornmeal battered catfish served
with Hush Puppies  14

Chicken Bruschetta*
Chicken Breast with Roasted Baby Heirloom Tomatoes, Red Onions &
Basil topped with Jumpin Good Goat Cheese & Balsamic Reduction
served with Potato Medly & Daily Vegetables 14

Sirloin Steak
10 oz Certified Angus Beef Sirloin with
a Brandy Cream Sauce served with
Asparagus & Potato Medley 16

Rainbow Trout
Pan Seared Rainbow Trout served with
Farro, Roasted Broccoli, Heirloom Tomatoes
& Dill Butter 19

Lariat Linguini
Grilled Argentinian Red Shrimp+ & Heirloom
Tomatoes with Choice of Basil Arugula Pesto or
House Made Marinara served over
a Bed of Fresh Linguini 18

 

 

After Hours

Chips & Dip
Basket of House Made Chips with Home Made French Onion Dip  5

Fried Cheese Curds*
Jumpin’ Good Goat Curds in Beer Batter with Garlic Creme Fraiche 7

Poutine*
Hand Cut Fries, Jumpin’ Good Goat
Curds smothered in Guinness
Peppercorn Gravy with Bacon
and A Fried Egg  9.50

Jumbo Chicken Wings
Dressed in BBQ, Mild or Hot Buffalo Sauce with choice of Ranch
or Blue Cheese
Half  9    Full  14

Lariat Flatbread
Warmed Naan Bread with Chef’s
Choice of Daily Toppings 10

Chicken Tenders
Breaded Chicken Tenders with
Choice of Sauce and House Cut Fries
Half 7     Full 10

Desserts

We have a sweet tooth and like to try different desserts often. Check with your server for this week’s selection.

* Ingredients are locally sourced
+  MSC – Marine Stewardship Council wild caught sustainability program

Consuming raw or undercooked meats, poultry & seafood may increase your risk of food borne illness
Please alert your server to any allergies